In France, police are warning that deer and roe deer "drunk" on fermented fruit are crossing roads, increasing the risk of accidents. Motorists are urged to exercise extreme caution.
In the region of Saône-et-Loire, traffic police have issued a message that immediately caught the attention of motorists, urging them to take extra care at the wheel. The reason for this was the presence of wild animals which, at this time of year, can behave abnormally. These include deer, roe deer and other ungulates that inhabit the wooded areas of the region.
The "drunk deer" phenomenon
According to the authorities, the cause is linked to their seasonal diet. In spring, the animals feed on fermented fruit, young shoots and decaying vegetation, which may naturally contain small quantities of alcohol. This can cause drunkenness-like effects, making animals less predictable in their movements. This is not an uncommon phenomenon and is monitored every year, particularly in rural and forested areas.
Unpredictable behavior and a risk on the road
The Gendarmerie explains that animals in this condition may suddenly cross the road, change direction for no apparent reason, or stop in the middle of the road. The authorities point to behaviors such as sudden crossings, disorderly movements and even stopping in the middle of the road, all of which increase the risk of collision with vehicles. Hence the recommendation to slow down, increase vigilance and anticipate the presence of wildlife, especially near wooded areas.
A message on the networks, between humor and prevention
What also made the warning viral was the tone chosen by the local gendarmerie, who accompanied the alert with a video and an ironic message published on social networks. The police wrote:
"Not all road users are sober... the video proves it. If Bambi is forcing you to have an aperitif in the woods, this might not be the time to drive like you own the road."
A light-hearted tone, designed to capture attention without losing sight of the seriousness of the message.
Risks for motorists
Several studies confirm that consumption of the natural alcohol present in fermented fruit is common in many animal species. However, their ability to metabolize it varies enormously. Animals lacking the enzymes needed to break down ethanol can suffer its effects much more intensely, while others tolerate it better. This makes behavior in the wild difficult to predict, and potentially dangerous near roads.
This phenomenon, although told in a humorous tone, has a very real impact on road safety. Deer and roe deer are among the largest and most widespread animals in the French countryside, and their sudden presence on the road can cause serious accidents. That's why the recommendation remains clear: in the region's wooded areas, especially in spring, caution at the wheel is never too much.
